Ingredients
1 medium sweet onion, chopped1/4 cup butter, cubed4 cups cooked long grain rice2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry3 cups shredded part-skim mozzarella cheese, divided1-1/2 cups shredded Parmesan cheese, divided2 packages (8 ounces each) cream cheese, softened1 carton (15 ounces) ricotta cheese3/4 cup 2% milk1/2 teaspoon garlic powder1/2 teaspoon beau monde seasoning
Preparation
In a small skillet, saute onion in butter until tender. In a large bowl, combine the rice, spinach, 1-1/2 cups mozzarella cheese, 1 cup Parmesan cheese and onion mixture.
In a large bowl, beat the cream cheese, ricotta, milk, garlic powder and beau monde seasoning until smooth. Add to rice mixture and mix well.
Spoon into a greased 13x9-in. baking dish. Sprinkle with remaining mozzarella and Parmesan cheeses. Bake, uncovered, at 325° for 40-45 minutes or until heated through and cheese is melted.
