Ingredients
1 loaf (16 ounces) frozen bread dough, thawed1 large sweet red pepper, chopped1 large green pepper, chopped1 cup shredded part-skim mozzarella cheese3/4 cup shredded Swiss cheese1/2 cup grated Parmesan cheese1/2 cup crumbled feta cheese2 tablespoons minced fresh parsley1 tablespoon minced fresh basil or 1 teaspoon dried basil3 plum tomatoes, thinly sliced1 tablespoon olive oil2 garlic cloves, minced
Preparation
On a lightly floured surface, roll dough into a 15-in. circle. Transfer to a greased 14-in. pizza pan; build up edges slightly. Prick dough several times with a fork.
Bake at 400° for 8-10 minutes or until lightly browned. Remove from the oven.
Reduce heat to 375°. Sprinkle the chopped peppers, cheeses, parsley and basil over crust. Arrange tomato slices over top. Combine oil and garlic; brush over tomatoes.
Bake for 15-20 minutes or until cheese is melted. Let stand for 5 minutes before cutting.
