Ingredients
3 packages (8 ounces each) cream cheese, softened, divided2 tablespoons whole milk2 tablespoons sour cream3/4 cup chopped pecans4 ounces Brie cheese, rind removed, softened1 cup shredded Swiss cheese4 ounces crumbled blue cheese1/2 cup pecan halvesRed and green apple slices or cracker
Preparation
In a bowl, beat one package if cream cheese with milk and sour cream until smooth. Spread into a 9-in. pie plate lined with plastic wrap. Sprinkle with chopped pecans.
In a bowl, beat Brie, Swiss, blue cheese and remaining cream cheese until thoroughly combined. Gently spread over chopped pecans, smoothing the top to form a flat surface. Cover and chill overnight or up to 3-4 days.
Before serving, invert onto a plate and remove plastic wrap. Arrange pecan halves on top. Serve with apples or crackers.
