Ingredients
1/2 cup grated Parmesan and Romano cheese blend1/2 cup shredded part-skim mozzarella cheese1/2 cup ricotta cheese1/2 cup mayonnaise1 tablespoon dried oregano1 teaspoon salt1 teaspoon minced garlic4 large tomatoes
Preparation
In a small bowl, combine the first seven ingredients. Cut each tomato into five slices. Spread each with 1 tablespoon cheese mixture.
Place on an ungreased baking sheet. Broil 3 in. from the heat for 3-5 minutes or until cheese mixture is golden brown and tomatoes are heated through.