Ingredients
2 pounds ground beef3 cups tomato juice1 jar (16 ounces) salsa1 can (16 ounces) kidney beans, rinsed and drained1 can (15-1/2 ounces) great northern beans, rinsed and drained1 can (16 ounces) butter beans, rinsed and drained1 can (15 ounces) black beans, rinsed and drained1 can (8 ounces) tomato sauce1 can (6 ounces) tomato paste1 can (4 ounces) chopped green chilies1 envelope taco seasoning
Preparation
In a Dutch oven, cook beef over medium heat until no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes, stirring occasionally.
