Ingredients
1 can (16 ounces) kidney beans, rinsed and drained1 can (16 ounces) pork and beans, undrained1 can (15-1/2 ounces) great northern beans, rinsed and drained1 can (15 ounces) black beans, rinsed and drained1 medium onion, chopped1/3 cup packed brown sugar1 teaspoon sugar1 teaspoon salt1 teaspoon lemon juice1/2 to 1 teaspoon hot pepper sauce1/4 teaspoon each dried basil, dried oregano, ground cumin, garlic powder, onion powder and pepper3 bacon strips, cut into 2-inch pieces
Preparation
In a large bowl, combine beans. In another bowl, combine the onion, sugars, salt, lemon juice, hot pepper sauce and seasonings. Stir into beans.
Pour into a greased 2-qt. baking dish. Top with bacon pieces. Bake, uncovered, at 350° for 1 hour or until heated through.
