Ingredients
Vegetable oil cooking spray
2 c. sugar
1 tsp. salt
6 tbsp. unsalted butter
1 c. heavy cream
3 1/2 c. mini marshmallows
3 c. semisweet or white chocolate chips
1 tsp. pure vanilla extract
1/2 c. crushed peppermint candy
Preparation
Step 1Line a 9- by 13-inch baking pan with two sheets of waxed or parchment paper in a crisscross manner (one lengthwise, one crosswise) so ends overhang sides of pan; coat evenly with cooking spray.Step 2In a heavy-bottomed saucepan over medium heat, cook sugar, salt, butter, cream, and marshmallows, stirring, until butter and marshmallows are almost melted, 5 to 6 minutes.Step 3Bring mixture to a boil; cook, stirring occasionally, 5 minutes. Remove from heat. Add chips and vanilla; stir until chips are melted. Pour mixture into lined pan.Step 4Let fudge cool in the pan at room temperature, 3 hours. Use edges of paper to lift out fudge; place on cutting board, and remove paper. Cut out shapes with cookie cutters, or cut fudge into bars. Sprinkle evenly with crushed candy. Looking for more dessert ideas? Check out our homemade chocolate chip cookie recipes, apple pie recipes, and chocolate cake recipes.
