Ingredients
Drippings from 1 roasted turkey1/2 to 1 cup turkey or chicken broth1/4 cup plus 1 tablespoon all-purpose flour1/2 cup fat-free milk1 teaspoon chicken bouillon granules1/4 teaspoon poultry seasoning1/8 teaspoon white pepper
Preparation
Pour drippings into a 2-cup measuring cup. Skim and discard fat. Add enough broth to the drippings to measure 2 cups; transfer to a small saucepan and bring to a boil.
In a small bowl, whisk flour and milk until smooth; gradually stir into drippings mixture. Stir in the bouillon granules, poultry seasoning and white pepper. Return to a boil, stirring constantly; cook and stir for 2 minutes or until thickened.
