Ingredients
1 pound fresh asparagus, trimmed1 sheet frozen puff pastry, thawed2 cups shredded fontina cheese1 teaspoon grated lemon zest2 tablespoons lemon juice1 tablespoon olive oil1/4 teaspoon salt1/4 teaspoon pepper
Preparation
Preheat oven to 400°. In a large skillet, bring 1 in. of water to a boil; add asparagus. Cook, covered, until crisp-tender, 3-5 minutes. Drain and pat dry.
On a lightly floured surface, roll pastry sheet into a 16x12-in. rectangle. Transfer to a parchment-lined large baking sheet. Bake until golden brown, about 10 minutes.
Sprinkle 1-1/2 cups cheese over pastry to within 1/2 in. of edges. Place asparagus over top; sprinkle with remaining cheese. Mix remaining ingredients; drizzle over top. Bake until cheese is melted, 10-15 minutes. Serve warm.
