Ingredients
3 pounds red potatoes, cut into 1/2-inch cubes2 packages (12 ounces each) smoked sausage links, cut into 1/2-inch slices4 bacon strips, cooked and crumbled1 medium onion, chopped2 tablespoons chopped fresh parsley1/4 teaspoon salt1/4 teaspoon garlic salt1/4 teaspoon pepperAdditional chopped fresh parsley, optional
Preparation
Prepare campfire or grill for medium heat. In a large bowl, toss potatoes with sausage, bacon, onion, parsley, salts and pepper.
Divide mixture among eight 18x12-in. pieces of heavy-duty nonstick foil, placing food on dull side of foil. Fold foil around potato mixture, sealing tightly.
Place packets over campfire or grill; cook 15 minutes on each side or until potatoes are tender. Open packets carefully to allow steam to escape. If desired, sprinkle with additional parsley.
