Ingredients
1/2 cup mayonnaise2 tablespoons Dijon mustard8 pita pocket halves8 lettuce leaves16 thin slices bologna8 thin slices fully cooked ham16 thin slices tomato
Preparation
Combine the mayonnaise and mustard; spread about 1 tablespoon into each pita half. Stuff each with one lettuce leaf, two slices of bologna, one slice of ham and two slices of tomato.
