Ingredients
20 chicken wings (about 4 pounds)1 cup soy sauce1 cup sugar1/4 cup pineapple juice1/4 cup vegetable oil1 teaspoon garlic salt1 teaspoon ground ginger
Preparation
Cut chicken wings into three sections; discard wing tip portion. In a large resealable plastic bag, combine the remaining ingredients; add chicken wings. Seal bag and turn to coat; refrigerate overnight.
Drain and discard marinade. Place the wings in a greased 15x10x1-in. baking pan. Bake, uncovered, at 350° for 1 hours or until juices run clear, turning once.
