Ingredients
1 cup all-purpose flour1 tablespoon sugar2 teaspoons baking powder1/2 teaspoon salt1 large egg, room temperature3/4 cup 2% milk1/4 cup shortening or butter, melted
Preparation
In a small bowl, combine flour, sugar, baking powder and salt. Combine egg, milk and shortening; stir into dry ingredients just until moistened.
Pour batter by 1/4 cupfuls onto a greased hot griddle. Turn when bubbles form on top of pancakes; cook until the second side is golden brown.
