Ingredients
1 package (15-1/2 ounces) Oreo cookies, crushed1/2 cup butter, melted2 cartons (12 ounces each) frozen whipped topping, thawed2 cups pastel miniature marshmallows1-1/3 cups small pastel mints (5-1/2 ounces)
Preparation
Reserve 1/4 cup of crushed cookies for garnish; set aside. Combine the remaining cookies with butter; press into an ungreased 13-in. x 9-in. dish.
Fold together the whipped topping, marshmallows and mints; pour over crust. Garnish with reserved cookies. Cover and refrigerate for 1-2 days before serving.
