Ingredients
1 can (8 ounces) crushed pineapple1 package (3 ounces) lime gelatin3 tablespoons water2 packages (3 ounces each) cream cheese, softened1 cup chopped walnuts1 cup miniature marshmallows1 cup heavy whipping cream, whipped
Preparation
Drain pineapple, reserving juice; set the pineapple aside. In a saucepan, combine gelatin, water and reserved juice. Cook and stir over low heat until gelatin is dissolved. Refrigerate until syrupy, about 30 minutes.
In a small bowl, beat cream cheese until fluffy. Stir in gelatin mixture, walnuts, marshmallows and reserved pineapple. Fold in the whipped cream.
Transfer to a 1-qt. serving bowl. Cover and refrigerate for 2 hours or until set.
