Ingredients
1 package (1 ounce) sugar-free instant vanilla pudding mix1 teaspoon Crystal Light lemonade drink mix1 cup cold fat-free milk1 carton (8 ounces) frozen reduced-fat whipped topping, thawed, divided1 reduced-fat graham cracker crust (9 inches)
Preparation
Combine pudding mix and soft drink mix. In a small bowl, whisk milk and pudding mixture for 2 minutes. Let stand for 2 minutes (pudding will be stiff).
Fold in half of the whipped topping. Spread into crust. Top with remaining whipped topping. Cover and chill for 2-3 hours or until set.
