Ingredients
2 cans (8 ounces each) crushed pineapple, undrained1 package (3.4 ounces) instant pistachio pudding mix1 carton (12 ounces) frozen whipped topping, thawed2 cups halved green grapes
Preparation
In a large bowl, combine the pineapple and pudding mix; mix well. Cover and refrigerate for 10 minutes. Fold in the whipped topping and grapes. Refrigerate until serving.
