Ingredients
3-1/2 to 4 pounds potatoes, peeled and quartered1/4 cup butter, cubed1 ounce cream cheese, softened1/3 to 2/3 cup evaporated milk or heavy whipping creamSalt and pepper to taste
Preparation
Cook potatoes in boiling salted water until tender; drain. Add butter, cream cheese and 1/3 cup milk or cream. Beat on low speed or mash with potato masher, adding remaining milk or cream as needed to make potatoes light and fluffy. Season with salt and pepper.
