Ingredients
4 cups cranberries1-1/2 cups sugar3/4 cup water1 envelope unflavored gelatin1/4 cup lemon juice2 tablespoons orange juice1-1/2 cups heavy whipping cream3 tablespoons confectioners’ sugar1 teaspoon vanilla extract
Preparation
In a saucepan, bring the cranberries, sugar and water to a boil. Reduce heat and cook until berries burst. Strain through a food mill or sieve into a large bowl.
Stir in the gelatin, lemon juice and orange juice. Cool until mixture coats the back of a spoon.
In a small bowl, whip cream until soft peaks form. Add confectioners’ sugar and vanilla; beat until stiff peaks form. Fold into cranberry mixture. Chill until set.
