Fluffy Cranberry Cheese Pie Recipe

Ingredients

CRANBERRY TOPPING1 package (3 ounces) raspberry gelatin1/3 cup sugar1-1/4 cups cranberry juice1 can (8 ounces) jellied cranberry sauceFILLING3 ounces cream cheese, softened1/4 cup sugar1 tablespoon milk1 teaspoon vanilla extract1/2 cup whipped topping1 pastry shell (9 inches), baked

Preparation

In a bowl, combine gelatin and sugar; set aside. In a saucepan, bring cranberry juice to a boil. Remove from the heat and pour over gelatin mixture, stirring to dissolve. Stir in the cranberry sauce. Chill until slightly thickened. Meanwhile, in another bowl, beat cream cheese, sugar, milk and vanilla until fluffy. Fold in the whipped topping. Spread evenly into pie shell. Beat cranberry topping until frothy; pour over filling. Chill overnight.