Ingredients
1 cup all-purpose flour1 cup whole wheat flour3 tablespoons brown sugar1 teaspoon baking powder1 teaspoon baking soda1 teaspoon ground cinnamon1/2 teaspoon salt2 large eggs, room temperature2 cups buttermilk2 tablespoons canola oil1 teaspoon vanilla extract1 ripe medium banana, finely chopped1/3 cup finely chopped walnuts
Preparation
In a large bowl, combine the first 7 ingredients. In another bowl, whisk eggs, buttermilk, oil and vanilla until blended. Add to dry ingredients, stirring just until moistened. Fold in banana and walnuts.
Pour batter by 1/4 cupfuls onto a lightly greased hot griddle. Cook until bubbles begin to form on top and bottoms are golden brown. Turn; cook until second side is golden brown.
