Fluffy Baked Eggs And Bacon Recipe

Ingredients

1/2 pound sliced bacon, cut into 1-inch pieces1/2 cup chopped onion3 eggs1-1/4 cups milk1/2 cup biscuit/baking mix1/4 teaspoon salt1/8 teaspoon pepper1/2 cup shredded cheddar cheese

Preparation

In a skillet, cook bacon until almost crisp; add onion. Cook until bacon is crisp and onion is tender, stirring frequently. Drain. Transfer to a 1-1/2-qt. baking dish.

In a bowl, beat the eggs, milk, baking mix, salt and pepper until almost smooth. Slowly pour over bacon and onion.

Bake, uncovered, at 375° for 30 minutes or until a knife inserted in the center comes out clean. Sprinkle with cheese; let stand for 5 minutes before cutting.