Ingredients
1 new plastic flowerpot (6-inch diameter)1 vanilla wafer1 quart ice cream, softened1/2 cup chocolate wafer crumbs (about 8 cookies)Assorted silk flowers
Preparation
Wash and dry flowerpot. Place vanilla wafer over drainage hole. Fill pot with ice cream; sprinkle with cookie crumbs. Cover and freeze until firm, about 1 hour. Wash stems of silk flowers and insert into ice cream just before serving.
