Ingredients
2 flounder fillets (6 ounces each)1/8 teaspoon saltDash pepper1/4 cup chopped sweet red pepper1/4 cup finely chopped peeled cucumber1 green onion, sliced2 teaspoons reduced-sodium soy sauce1 teaspoon sesame oil1/2 teaspoon ground ginger
Preparation
Place each fillet on a double thickness of heavy-duty foil (about 12 in. square). Sprinkle with salt and pepper; top with red pepper, cucumber and onion. Combine the soy sauce, oil and ginger; drizzle over vegetables. Fold foil around mixture and seal tightly.
Place on a baking sheet. Bake at 450° for 10-12 minutes or until fish flakes easily with a fork. Open foil carefully to allow steam to escape.
