Ingredients
8 ounces uncooked penne pasta1-1/2 cups fresh cauliflowerets1-1/2 cups fresh broccoli florets2 small tomatoes, seeded and chopped1 small onion, sliced1/2 cup Italian salad dressing2 to 3 tablespoons balsamic vinegar1/4 teaspoon salt1/8 teaspoon pepper
Preparation
Cook pasta according to package directions. Meanwhile, in a large bowl, combine the cauliflower, broccoli, tomatoes and onion.
In a small bowl, whisk the salad dressing, vinegar, salt and pepper. Drain pasta and rinse in cold water; add to vegetable mixture. Drizzle with dressing and toss to coat. Chill until serving.
