Ingredients
2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry1/2 cup seasoned bread crumbs1/4 cup grated Parmesan cheese4 garlic cloves, minced2 teaspoons dried oregano2 eggs, lightly beaten2 pounds lean ground beef (90% lean)1 jar (26 ounces) spaghetti sauceHot cooked spaghetti
Preparation
In a large bowl, combine the first six ingredients. Crumble beef over mixture and mix well. Shape into 32 balls.
Place meatballs on a greased rack in a shallow baking pan. Bake, uncovered, at 400° for 24-28 minutes or until no longer pink. Drain on paper towels.
Save half of the meatballs for Italian Stroganoff (recipe also in Recipe Finder) or save for another use. In a large saucepan, heat spaghetti sauce; add the remaining meatballs. Serve with spaghetti.
