Ingredients
1 package (20 ounces) refrigerated shredded hash brown potatoes1 tablespoon olive oil1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry4 ounces Swiss cheese, cubed4 ounces thinly sliced deli ham, coarsely chopped8 eggs, lightly beaten1/2 cup buttermilk1 tablespoon prepared pesto1 cup biscuit/baking mix1/4 teaspoon salt1/8 teaspoon pepper1-1/2 cups shredded Asiago cheese2 tablespoons minced fresh basil
Preparation
In a large bowl, combine the hash browns and oil. Press into a 13x9-in. baking dish coated with cooking spray. Bake at 350° for 25-30 minutes or until edges are golden brown.
Combine the spinach and Swiss cheese; sprinkle over crust. Top with ham. In a large bowl, whisk the eggs, buttermilk and pesto. Combine the biscuit mix, salt and pepper; add to egg mixture. Stir in the Asiago cheese. Pour over ham.
Bake, uncovered, for 25-30 minutes or until a knife inserted in the center comes out clean. Let stand for 10-15 minutes before cutting. Sprinkle with basil.
