Ingredients
2/3 cup all-purpose flour1/2 teaspoon salt3 large eggs1 cup whole milkFILLING:1-1/2 cups shredded cheddar cheese3 tablespoons all-purpose flour1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry1 can (4 ounces) mushroom stems and pieces, drained2/3 cup mayonnaise3 large eggs, lightly beaten6 bacon strips, cooked and crumbled1/2 teaspoon saltPepper to taste
Preparation
In a large bowl, whisk the flour, salt, eggs and milk until smooth. Heat a lightly greased 8-in. nonstick skillet; add 3 tablespoons of batter. Lift and tilt pan to evenly coat bottom. Cook for 1-2 minutes or until top appears dry. Place in a greased muffin cup. Repeat with the remaining batter.
In a large bowl, combine the filling ingredients. Place 1/4 cup in each crepe cup. Bake, uncovered, at 350° for 30 minutes or until eggs are completely set.
