Ingredients
1/2 cup olive oil2 garlic cloves, minced3/4 teaspoon dried basil1/4 teaspoon kosher salt1/4 teaspoon dried oreganoDash crushed red pepper flakes1 loaf (16 ounces) ciabatta bread, cut into 16 slices1/3 cup chopped oil-packed sun-dried tomatoes1/3 cup chopped roasted sweet red peppers1/4 cup frozen chopped spinach, thawed and squeezed dry1-1/2 cups shredded mozzarella cheese1/3 cup pine nuts, toasted
Preparation
In a small saucepan, heat oil over medium heat. Add garlic; cook 1 minute. Remove from heat: stir in seasonings. Cool completely.
Preheat oven to 400°. Place bread on ungreased baking sheets. Bake until golden brown, 5-7 minutes on each side. Spread with garlic oil. Top with sun-dried tomatoes, roasted peppers and spinach; sprinkle with cheese. Bake until cheese is melted, 3-5 minutes longer. Sprinkle with pine nuts. Serve immediately.
