Ingredients

4 cups plus 2 tablespoons chilled lemon-lime soda, divided12 lime slicesLime peel (about 6 inches)

Preparation

Pour 1/4 cup lemon-lime soda into 12 muffin cups; freeze until solid. On a work surface, cut lime slices into quarters. Rotate each quarter slice clockwise until one end of outer edge touches the center; place over frozen soda.

To make a stem, cut the lime peel into 1/2-in. pieces. Place at one corner of clover. Freeze for 20 minutes.

Slowly pour remaining soda into cups until lime is almost covered. Freeze until solid.