Ingredients
1/4 cup finely chopped onion1 tablespoon butter1/4 teaspoon dried basil1/4 teaspoon paprika1/8 teaspoon garlic powder1 can (10-3/4 ounces) condensed tomato soup, undiluted1 cup 2% milkFresh basil leaves, optional
Preparation
In a saucepan, saute onion in butter until tender. Add basil, paprika and garlic powder. Stir in soup and milk until well blended. Cook over medium heat until heated through, 6-8 minutes. If desired, top with fresh basil leaves.
