Ingredients
1/2 pound lean ground beef (90% lean)1 can (15 ounces) pinto beans, rinsed and drained1 can (10 ounces) diced tomatoes with mild green chiles, undrained1 can (8-3/4 ounces) whole kernel corn, drained1-1/2 cups water2 tablespoons taco seasoning4-1/2 teaspoons ranch salad dressing mixTOPPINGS1/2 medium ripe avocado, peeled and cubed2 tablespoons shredded cheddar cheese2 teaspoons minced fresh cilantroTortilla chips
Preparation
In a large saucepan, cook beef over medium heat until no longer pink; drain. Stir in the beans, tomatoes, corn, water, taco seasoning and salad dressing mix. Bring to a boil. Reduce heat; cover and simmer for 30 minutes to allow flavors to blend.
Spoon into bowls; top with avocado, cheese and cilantro. Serve with chips.
