Ingredients
2 eggs, lightly beaten1/4 cup ketchup3/4 cup dry bread crumbs2 tablespoons dried parsley flakes2 tablespoons Worcestershire sauce1 teaspoon onion powder1 teaspoon garlic powder1 teaspoon pepper1/2 teaspoon salt1/2 teaspoon chili powder2 pounds ground beef1 pound ground porkADDITIONAL INGREDIENTS (for each batch):1 envelope brown gravy mix1/2 cup sour creamDash each nutmeg and pepperHot cooked noodles
Preparation
In a large bowl, combine the first 10 ingredients. Crumble meat over mixture and mix well. Shape into 1-in. balls (about 6 dozen).
Place meatballs on greased racks in shallow baking pans. Bake at 400° for 20 minutes or until a thermometer reads 160°.
In a large skillet, prepare gravy mix according to package directions. Add half of the meatballs; cover and cook for 10 minutes or until heated through. Remove from the heat; stir in the sour cream, nutmeg and pepper. Serve with noodles.
