Ingredients
4 bone-in pork loin chops (8 ounces each)1/2 teaspoon salt1/4 teaspoon pepper1 tablespoon olive oil1/4 cup sliced onion2 garlic cloves, minced1/2 cup Worcestershire sauce3 tablespoons honey1 tablespoon Dijon mustard
Preparation
Sprinkle pork chops with salt and pepper. In a large skillet, brown chops in oil. Remove and keep warm.
In the same skillet, saute onion until tender. Add garlic; cook 1 minute longer. Add the Worcestershire sauce, honey and mustard to the skillet; stirring to loosen browned bits from pan. Bring to a boil. Return chops to the pan. Reduce heat; cover and simmer for 15-20 minutes or until tender.
