Ingredients
2 cans (8 ounces each) tomato sauce1 can (12 ounces) tomato paste4 teaspoons Worcestershire sauce1 tablespoon dried parsley flakes1 tablespoon Italian seasoning1-1/2 teaspoons garlic powder1 teaspoon sugar1 teaspoon dried basil1 teaspoon dried oregano3/4 teaspoon salt1/4 teaspoon pepper
Preparation
In a large bowl, combine all ingredients. Spread desired amount over a pizza crust or transfer to a storage container. Refrigerate, covered, up to 1 week or freeze for up to 6 months.
