Ingredients
1 teaspoon dried oregano1/2 teaspoon seasoned salt1/4 teaspoon pepper6 boneless skinless chicken breast halves (6 ounces each)2 teaspoons chicken bouillon granules1/4 cup boiling water3 tablespoons lemon juice1-1/2 teaspoons minced garlic1-1/2 cups sour cream2 teaspoons minced fresh parsleyHot cooked brown rice, optional
Preparation
Combine the oregano, seasoned salt and pepper; rub over chicken. Place in a 3-qt. slow cooker.
In a small bowl, dissolve bouillon in boiling water. Stir in lemon juice and garlic. Pour over chicken. Cover and cook on low until chicken is tender, 4-5 hours.
Remove chicken and keep warm. Stir in sour cream and parsley; cover and cook until heated through, about 15 minutes. Serve chicken with sauce and, if desired, rice.
