Ingredients
1 Italian sausage link, casing removed1 can (14-1/2 ounces) chicken broth1/2 cup water1/2 cup cubed peeled potatoes1/4 cup chopped carrot1/4 cup chopped onion1/4 cup canned sliced mushrooms1/4 teaspoon dried basil1/8 teaspoon Italian seasoning1/8 to 1/4 teaspoon hot pepper sauceDash celery seedDash garlic salt1/3 cup broken uncooked spaghetti (2-inch pieces)
Preparation
Crumble sausage into a large saucepan; cook over medium heat until no longer pink. Drain. Add the broth, water vegetables and seasonings; bring to a boil. Reduce heat; cover and simmer for 30 minutes.
Add spaghetti. Cover and simmer 8-10 minutes longer or until spaghetti and vegetables are tender.
