Ingredients
3/4 teaspoon salt3/4 teaspoon seasoned salt3/4 teaspoon poultry seasoning3/4 teaspoon onion powder3/4 teaspoon garlic powder3/4 teaspoon chili powder1/8 teaspoon cayenne pepper2 pork tenderloins (1 pound each)
Preparation
Mix seasonings; sprinkle over tenderloins. Grill, covered, over medium heat until a thermometer reads 145°, 20-25 minutes, turning occasionally. Let stand 5 minutes before slicing.
