Ingredients
8 ounces uncooked spiral pasta1 package (8 ounces) imitation crabmeat, chopped1 cup frozen peas, thawed1 cup fresh broccoli florets1/2 cup chopped green pepper1/4 cup sliced green onions3/4 cup fat-free mayonnaise1/3 cup reduced-fat Italian salad dressing3 tablespoons grated Parmesan cheese
Preparation
Cook pasta according to package directions; drain and rinse in cold water. In a large bowl, combine the pasta, crab, peas, broccoli, green pepper and onions. Combine the mayonnaise, salad dressing and Parmesan cheese; pour over pasta mixture and toss to coat. Cover and refrigerate for 2 hours or until chilled.
