Ingredients
2-1/2 cups frozen corn1/4 cup water1 tablespoon butter1/4 teaspoon rubbed sage1/8 teaspoon dried thyme1/8 teaspoon pepper
Preparation
In a large saucepan, bring the corn and water to a boil. Reduce heat; cover and simmer for 4-6 minutes or until corn is tender. Drain; add butter and seasonings. Stir until butter is melted.
