Ingredients
1/2 teaspoon dried marjoram1/8 teaspoon onion powder1/8 teaspoon garlic powder1/8 teaspoon pepper4 bone-in pork loin chops (6 ounces each)1 teaspoon olive oil1/2 cup water2 teaspoons cornstarch1/4 cup reduced-sodium chicken broth
Preparation
Combine seasonings; sprinkle over pork chops. In a nonstick skillet, cook chops in oil until browned on both sides. Add water. Bring to a boil. Reduce heat; cover and simmer for 45-60 minutes or until tender. Remove meat and keep warm. Combine cornstarch and broth until smooth; stir into cooking juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve over pork chops.
