Ingredients
1-1/2 cups powdered nondairy creamer1 cup sugar1/2 cup instant coffee granules1/2 cup baking cocoaDash salt1/4 teaspoon vanilla extract1/4 teaspoon almond extractADDITIONAL INGREDIENTS:3/4 cup boiling waterWhipped cream, optional
Preparation
In a large bowl, combine the first five ingredients. Divide mixture in half. Stir in vanilla to one portion and almond extract to the other. Store in airtight containers in a cool, dry place for up to 1 year. Yield: 14-16 batches (7-8 batches vanilla mocha mix; 7-8 batches almond mocha mix), about 3 cups total.
To prepare beverage: Dissolve about 3 tablespoons mix in water; stir well. Top with whipped cream if desired.