Ingredients
3/4 cup orange juice1/4 cup honey1 tablespoon lime juice1 tablespoon soy sauce1 teaspoon minced garlic1/2 teaspoon coarsely ground pepper1 tablespoon canola oil1 teaspoon minced fresh gingerroot1 beef flank steak (1 pound)
Preparation
In a small bowl, combine first six ingredients. Reserve 1/2 cup mixture for serving. Add oil and ginger to remaining orange sauce; pour into a shallow dish. Add flank steak and turn to coat. Cover and refrigerate at least 1 hour or overnight. Cover and refrigerate reserved marinade.
Drain and discard marinade from steak. Place steak on a broiler pan. Broil 4 in. from heat 7-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).
Meanwhile, in a small saucepan, warm reserved orange sauce until heated through. Thinly slice steak across the grain; serve with orange sauce.
