Ingredients
1 beef flank steak or top sirloin steak, 1 inch thick (about 1-1/4 pounds)1/4 teaspoon salt1/4 teaspoon pepper1 cup salsa verde1/2 cup fresh cilantro leaves1 medium ripe avocado, peeled and diced1 medium tomato, seeded and diced
Preparation
Sprinkle steak with salt and pepper. Grill steak, covered, over medium heat or broil 4 in. from heat until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 160°), 6-9 minutes per side. Let stand 5 minutes.
Meanwhile, process salsa and cilantro in a food processor until blended. Slice steak thinly across the grain; serve with salsa mixture, avocado and tomato.
