Ingredients
1/2 cup canola oil1/4 cup cider vinegar1/4 cup honey1 tablespoon reduced-sodium soy sauce1/2 teaspoon paprika1 beef flank steak (2 pounds)BLUE CHEESE BUTTER:3/4 cup crumbled blue cheese3 tablespoons butter, softened1 green onion, finely chopped1 tablespoon minced fresh cilantro1/8 teaspoon salt1/8 teaspoon pepper
Preparation
In a shallow dish, combine the first five ingredients. Add steak; turn to coat. Cover and refrigerate 2-4 hours.
Drain beef, discarding marinade. Grill steak, covered, over medium heat or broil 4 in. from heat 6-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let steak stand 5 minutes before thinly slicing across the grain.
In a small bowl, beat blue cheese butter ingredients until blended. Serve steak with butter.
