Ingredients
1 cup all-purpose flour1 cup whole wheat flour3 teaspoons baking powder1 tablespoon brown sugar1 teaspoon baking soda1/2 teaspoon salt1/4 cup cold butter1 cup 2% milk
Preparation
In a large bowl, combine the first six ingredients. Cut in butter until mixture resembles coarse crumbs. Stir in milk just until moistened. Turn onto a lightly floured surface; knead 8-10 times.
Pat or roll out to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 2 in. apart on an ungreased baking sheet.
Bake at 425° for 8-10 minutes or until golden brown.
