Ingredients
2 1/2 c. unbleached all-purpose flour
1 tsp. kosher salt
2 tbsp. granulated sugar
8 tbsp. unsalted butter
6 tbsp. lard or shortening
1/2 c. ice water
Preparation
Step 1Combine flour, salt, and sugar on a work surface or in a large bowl. Use a pastry blender or your fingers to work in butter and lard until the mixture forms coarse crumbs. Using a fork, stir in the water until the mixture mostly pulls together. Use hands to pat dough into a disc, wrap with plastic and refrigerate at least 1 hour before rolling.Step 2Gently roll out dough and press into a 9-inch pie pan. Bake for 20 to 30 minutes at 350 degrees F, removing from oven before the crust turns golden brown. Allow to cool before adding pie filling.See all recipes and cooking videos from Chef Donald Link. Find more recipes and food photos on Delish! 18 Bacon Recipes Cool Wedding Cakes 36 Brunch Recipes
