Ingredients
3 medium peaches, pitted1/3 cup ginger ale, chilled, plus additional for topping if desired2 tablespoons honey1 quart vanilla ice creamOptional: Whipped cream and peach slices
Preparation
Place peaches, ginger ale and honey in a blender; cover and process until smooth. Add ice cream; cover and process until combined. Pour into serving glasses. If desired, top with whipped cream or additional ginger ale and garnish with peach slices. Serve immediately.
