Five Spice Pecans Recipe

Ingredients

2 cups pecan halves2 tablespoons brown sugar2 tablespoons maple syrup1 teaspoon Chinese five-spice powder

Preparation

In a large nonstick skillet, cook pecans over medium heat until toasted, about 4 minutes. Add the brown sugar, syrup and five-spice powder. Cook and stir for 2-4 minutes or until sugar is melted. Spread on foil to cool. Store in an airtight container.