Ingredients
3-1/2 pounds chicken wings3 green onions, chopped2 tablespoons sweet chili sauce2 tablespoons reduced-sodium soy sauce2 tablespoons fish sauce or additional soy sauce4 garlic cloves, minced1 tablespoon sugar1 tablespoon Chinese five-spice powder2 medium limes, cut into wedges
Preparation
Preheat the oven to 425°. Cut chicken wings into 3 sections; discard wing tip sections. Combine the onions, chili sauce, soy sauce, fish sauce, garlic, sugar and five-spice powder in a large container. Add wings and toss to coat. Cover and refrigerate 8 hours or overnight.
Drain chicken, discarding marinade. Place wings in a greased 15x10x1-in. baking pan.
Bake for 25-30 minutes or until no longer pink, turning every 10 minutes. Squeeze lime wedges over wings.
